Welcome!

The Keystone Lounge

Dinner Specials

Available Thursday through Saturday while supplies last!

APPETIZERS

Stuffed Shrimp – $10.95

Butter Broiled Jumbo Shrimp, wrapped in mini housemade Crab Cakes. Served with Crab Veloute sauce.

Pulled Pork Sliders – $8.95

Served on Brioche Buns with Sweet Pickled Jalapenos, lettuce, Sharp Provolone and Roasted Red Pepper aioli sauce.

SANDWICHES

Thai Peanut Wrap with Duck – $9.95

Sliced pan seared Duck Breast, Shoestring Veggies, Sticky Rice, Lettuce and Thai Peanut Sauce. Wrapped in a toasted Honey Wheat Tortilla.

Pepper Jack Grilled Cheese Burger – $9.95

Our 1/2 pound Burger, Pepper Jack Cheese, lettuce, tomatoes, onion and Applewood Bacon on Grilled Sourdough Bread.

ENTREES

Butternut Squash Raviolis with Shrimp – $18.95

Sauteed Jumbo Shrimp in a light Spiced Cream Sauce with Honey Roasted Pecans, Applewood Bacon and Asparagus Tips on Butternut Squash Raviolis.

Land and Sea – $19.95

Grilled Chipotle Lime Marinated Sirloin Steak, Crab Stuffed Jumbo Shrimp and served with Roasted Potatoes and Spinach Augratin.

Don’t forget to ask your server or bartender about
our rotating array of homemade desserts!

 

SEAFOOD FEST IS HERE

New Monday Night Menu Seafood Fest, made with all of the freshest ingredients!

APPETIZERS

Fried Calamari – $9.95

With Roasted Garlic Lemon Aioli and Housemade Marinara.

Shrimp Cocktail – $8.95

Chilled Jumbo Steamed Shrimp, served with Cocktail Sauce.

Mussels – $9.95

Steamed Mussels served with either a White Butter Garlic Sauce or Housemade Marinara, served with bread.

ENTREES

Bottomless Mussels (All You Can Eat) – $15.95

Steamed Mussels served with either a White Butter Garlic Sauce or Husemade Marinara. Served with Bread and your choice of Salad or Coleslaw.

Steam Pot – $19.95

Steamer Pot filled with Snow Crabs, Steamed Clams, Smoked Andouille Sausage, Corn on the Cob and roasted Red Bliss Potatoes, served with your choice of Salad or Coleslaw.

Weekly Seafood Pasta Special – $Market Price$

Please ask your Server about the Weekly Chef’s Special. This Dish will change weekly and prepared with the freshest ingredients.

Click here to view our regular menu!

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