Available Thursday through Saturday while supplies last!
Fried Pickles – $7.95
Fried Battered Dill Pickle Chips, served with Creamy Horseradish Dipping Sauce.
Bacon Brie Croustini – $8.95
Toasted Italian Bread slices topped with Melted Brie, Applewood Bacon and Raspberry Sauce.
Turkey Rueben – $8.95
Oven Roasted Turkey Breast, Swiss Cheese, Sour Kraut and 1000 Island Dressing served on butter grilled Rye Bread.
Cajun Grilled Prime Rib – $9.95
Thin slices of Rib Eye Steak with sauteed onions, mushrooms, Swiss cheese and creamy horeradish on a long roll.
Basil Encrusted Salmon – $17.95
Chicken & Shrimp Franciase – $16.95
Chicken Breast and Jumbo Shrimp, Egg battered and pan seared with Lemon Chardonnay butter sauce. Served over Angel hair Pasta with Broccoli and Garlic Toasted Bread.
Don’t forget to ask your server or bartender about
our rotating array of homemade desserts!