Available Thursday through Saturday while supplies last!
Eggplant Rollatini – $8.95
Fried Eggplant Rolls stuffed with Three Cheese filling, served over Housemade Tomato Sauce and topped with Melted Mozzarella.
Steamed Clams and Mussels – $9.95
Clams and Mussels served in a lemon tomato cream sauce over Angel Hair Pasta.
Beef Burrito – $8.95
Fork tender Beef Brisket with Black Beans, Rice, Lettuce, Tomatoes, Onions & Cheddar Cheese with Chipotle Sauce in a grilled Honey Wheat Tortilla Wrap.
Caribbean Jerk Chicken – $8.95
Grilled Chicken Breast with Carribean Jerk seasoning, with your choice of cheese, lettuce, tomato, jalapeno and Lemon Garlic Aioli.
Braised Pork Belly – $17.95
Wasabi Salmon and Shrimp – $18.95
Pan Seared Salmon Filet with Wasabi Potato Crust. Served over Sesame Noodles with Shoe String Vegetables and Shrimp in a Thai Peanut Sauce.
Don’t forget to ask your server or bartender about
our rotating array of homemade desserts!
SEAFOOD FEST IS HERE
New Monday Night Menu Seafood Fest, made with all of the freshest ingredients!
Fried Calamari – $9.95
With Roasted Garlic Lemon Aioli and Housemade Marinara.
Shrimp Cocktail – $8.95
Chilled Jumbo Steamed Shrimp, served with Cocktail Sauce.
Mussels – $9.95
Steamed Mussels served with either a White Butter Garlic Sauce or Housemade Marinara, served with bread.
Bottomless Mussels (All You Can Eat) – $15.95
Steam Pot – $19.95
Steamer Pot filled with Snow Crabs, Steamed Clams, Smoked Andouille Sausage, Corn on the Cob and roasted Red Bliss Potatoes, served with your choice of Salad or Coleslaw.
Weekly Seafood Pasta Special – $Market Price$
Please ask your Server about the Weekly Chef’s Special. This Dish will change weekly and prepared with the freshest ingredients.